Nero e di Classe

Deliciousness jumping into the mouth

Welcome to our Nero e di Classe Restaurant. We highlight western cuisine with elegance and luxury and have a class of its own. In this blog, we give a touch to all about our journey of developing this restaurant business. Happy reading and remember "Deliciousness jumps into your mouth"

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Laporan gerak kerja (Pembantu Front of House)

Senarai nama Mohamad Faisal Bin Ahmad Zamri (Supervisor FOS) Hanisah Binti Abd Wahab (Pembantu FOS) Dibantu oleh Muhammad Farhan Hilme...

HANISAH BT ABD WAHAB A18PP0035

Feb 23, 20221 min read

Refleksi Hanisah

HANISAH BINTI ABD WAHAB A18PP0035 REFLECTIONS: DINE IN A BUMBUNG MELAYU RESTAURANT Pada 19 Disember 2021 (Ahad) merupakan hari pertama...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20223 min read

Refleksi Wan Nur Shakirah

WAN NUR SHAKIRAH BINTI WAN MOHD SHAFEE A18PP0212 Pada minggu ini, saya ditugaskan dalam Team Kitchen (bahagian dapur). Antara hidangan...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Laporan Gerak Kerja Unit Appetizer

Sebelum Perbincangan bersama ahli kumpulan. Penubuhan restoren yang konsep dine-in dengan bertemakan Nero e di Classe. Hasil perbincangan...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20221 min read

Refleksi Daniel Fitrie

DANIEL FITRIE BIN MOHD SAMRI A18PP0026 Reflections: Dine A Pada minggu ini, saya ditugaskan untuk melaksanakan tugasan berkaitan dengan...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Refleksi Farah Ayumira

FARAH AYUMIRA AZAMI A18PP0029 REFLECTIONS: DINE IN A BUMBUNG MELAYU RESTAURANT Pada hari Dine A berlangsung, saya telah memperoleh banyak...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Laporan Gerak Kerja Unit Main Course

Senarai Nama: Farah Ayumira binti Azami Siti Nur Hanis binti Harun Wan Nur Shakirah binti Wan Mohd Shafee Sebelum Mengadakan ...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20221 min read

Laporan Gerak Kerja Unit Food & Baverage Supervisor

Senarai Nama: Mohamad Faisal bin Ahmad Zamri (A18PP0053) Mohamad Farhan Hilme bin Sendak Omar ...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Refleksi Mohamad Faisal

MOHAMAD FAISAL BIN AHMAD ZAMRI A18PP0035 REFLEKSI DINE IN A Pada amali minggu ini, saya telah ditugaskan untuk bekerjasama dengan Amirah...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Refleksi Ayshaherah

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019 Reflections: Dine in A – Bumbung Melayu Restaurant Amali masakan pada semseter ini kami...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20223 min read

Laporan Gerak Kerja Unit Appetizer

Senarai Nama Unit Soup Ayshaheerah binti Abdul Ghani (A18PP0019) Mohamad Iswandi bin Roslan (A18PP0058) Sebelum Menyediakan beberapa...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Refleksi Huda Amani

HUDA AMANI BINTI HUZAINI (A18PP0037) DINE A REFLECTION Pada amali pada kali ini, saya ditugaskan untuk membantu rakan dari kumpulan...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20222 min read

Laporan Gerak Kerja Unit Dessert

Senarai Nama Unit Dessert Huda Amani Binti Huzaini Mohammad Nur Hakimi Bin Rifin Sebelum Mengadakan perjumpaan dengan semua ahli kumpulan...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Feb 22, 20221 min read

Pengalaman Sepanjang Amali

Penyediaan Pencuci Mulut Menu: Sagu Gula Melaka Pada amali minggu ini, saya telah bekerjasama dengan Amirah Nasuha untuk menyediakan...

mohamadfaisal3

Jan 30, 20223 min read

Front of House (Nero e di Classe)

Front of house merupakan bahagian hadapan yang bertanggungjawab untuk menguruskan hal-hal yang berkaitan dengan restoran seperti susunan...

HANISAH BT ABD WAHAB A18PP0035

Jan 26, 20221 min read

Our Menu Card

Design by Daniel Fitrie Written by Ayshaheerah

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Jan 23, 20221 min read

Pembahagian Tugas

Jadual pergerakan tugasan Dine-in Nero e di Classe Restaurant Waktu: Kesemua rakan kelas diminta untuk hadir ke makmal masakan pada pukul...

AYSHAHEERAH BINTI ABDUL GHANI A18PP0019

Jan 23, 20221 min read

ORGANIZATION CHART

FARAH AYUMIRA BINTI AZAMI A18PP0029

Jan 23, 20220 min read

Vision and Mission

VISI Mewujudkan restoran dengan menu khas barat yang diterima semua kalangan MISI Mengutamakan kualiti dalam layanan dan penyajian...

FARAH AYUMIRA BINTI AZAMI A18PP0029

Jan 23, 20221 min read

PRODUCT AND SERVICES OFFERED

Product is more than simply the food the restaurant offers. It includes OUR all the goods and services that accompany our restaurant’s...

FARAH AYUMIRA BINTI AZAMI A18PP0029

Jan 23, 20221 min read

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Nero e di Classe

Feel free to refer and available for Download

Business Model Canvas

Our first planning to running the business.
We states the importance information to achieve our vision and mission.

Download

Recipe of Nero e di Classe

The classy recipe with the touch of luxury and elegant, will make you fall in love with the delicious jumping into the mouth.

Download

Menu Design

Designer by Daniel Fitrie to give a touch of classy. Written by Ayshaheerah to show the elegant and luxury.

Download

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